Kuzhambu / Curry Varieties
Kuzhambu / Curry Varieties

Kuzhambu / Curry Varieties

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Vathal Kuzhambu / Vathal Kulambu is a popular gravy for rice served all over South India in a traditional meal setting. The Vathal Kuzhambu  Reay Mix is made from Tamarind as the main ingredient and Manathakkali Vathal which is called as  Wonder Berry in other parts of the world. Each of the ingredients will add a unique taste to the kuzhambu. Manathakkali also has a lot of health and medicinal benefits. Other spices are added to the mix to make it into a delicacy. 

 

Curry Leaves and Pepper Kuzhambu are the variation of Vathal Kuzhambu mix.