Adai dosa is a savory, south Indian pancake-like dish. Protein-packed and healthy, you can eat it at any time of day. Our Adai Dosa products are made with millets and lentils (Dals).
Instructions for use:
Add one cup of water for one cup of powder.
Add salt as needed to suit your taste.
Mix it thoroughly.
Let it soak for minimum of 30 mins. The batter is now ready for use.
Enhance the flavour by adding chopped Onions or Drumstick leaves or Vazhaipoo (Banana Flower) and Curry Leaves to the batter and mix it well
Heat a pan (approx. 375° F) for a few minutes.
Sprinkle a little bit of oil before making the first Adai/Chilla.
Spread the batter in spiral fashion on the pan.
Sprinkle oil (1 teaspoon or as needed).
Cook until the Adai/Chilla turns golden brown and flip as needed.
Serve it with Sambar, Chutney, Idli podi with Ghee or Oil, small cube of Butter with Jaggery, Vegetable curry, Avial, etc.
Variation in the recipe for Adai :
Follow the instruction as specified for batter preparation. Add chopped onions, grated ginger, chopped green chilly, coriander. For seasoning, mustard seeds, urad dhal, gram dhal, curry leaves in little oil and add to the mix. Add a teaspoon of oil into each of the mould and add a spoonful of batter into the mould, cover the Kadai and cook them until the tops looks steamed and the bottom is golden brown. Turn them over and cook on the other side, if needed sprinkle little oil.
Kunukku or pakoda
Add chopped onions or banana flower or drumstick leaves or dill weed or chopped palak or chopped mint leaves to the batter, heat oil in the Kadai. Make fritters by frying it in the oil or fry it in Air Fryer.